Scotch/The Dalmore Aged 12 Years 750 ml

The Dalmore Aged 12 Years 750 ml

Highlands, Scotland · 80 Proof
$76.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

The Dalmore 12 Year Old is a Highland single malt Scotch whisky matured in a combination of American white oak ex-bourbon casks and 30-year-old Matusalem oloroso sherry casks, a dual-cask approach the distillery is known for across its whole range. That sherry influence gives it more color and richness than a typical entry-level 12 year: deep amber, with a complex flavor profile of orange marmalade, dark chocolate, and warm spices. The finish runs long and smooth with a hint of smoke underneath the sherried sweetness. It's built as an accessible entry into The Dalmore's signature sherry-forward house style.

How to drink The Dalmore 12

Serve it neat or with a splash of water to let the orange marmalade and chocolate notes open up fully.

Tasting notes
Noseorange marmalade, dark chocolate, spice
Palaterich, sherried
Finishlong, smooth, light smoke
Specs

Single Malt80 proof · Mash bill: Malted barley · Ex-bourbon and 30-year oloroso sherry casks · Highlands, Scotland

Shipping & delivery
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Questions about this bottle

What's the best way to serve The Dalmore Aged 12 Years?

Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.

How is The Dalmore 12 Year aged?

In a combination of American white oak ex-bourbon casks and 30-year-old Matusalem oloroso sherry casks, the dual-cask approach the distillery uses across its whole range.

What's the mash bill in The Dalmore Aged 12 Years?

It's made from malted barley.

What should I know about The Dalmore?

The Dalmore is known across its range for finishing whisky in a mix of unusual casks — port, Madeira, Marsala, and sherry among them — layered on top of standard ex-bourbon maturation.

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