The Dalmore Aged 12 Years 750 ml
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About this bottle
The Dalmore 12 Year Old is a Highland single malt Scotch whisky matured in a combination of American white oak ex-bourbon casks and 30-year-old Matusalem oloroso sherry casks, a dual-cask approach the distillery is known for across its whole range. That sherry influence gives it more color and richness than a typical entry-level 12 year: deep amber, with a complex flavor profile of orange marmalade, dark chocolate, and warm spices. The finish runs long and smooth with a hint of smoke underneath the sherried sweetness. It's built as an accessible entry into The Dalmore's signature sherry-forward house style.
How to drink The Dalmore 12
Serve it neat or with a splash of water to let the orange marmalade and chocolate notes open up fully.
Tasting notes
Specs
Single Malt80 proof · Mash bill: Malted barley · Ex-bourbon and 30-year oloroso sherry casks · Highlands, Scotland
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Questions about this bottle
What's the best way to serve The Dalmore Aged 12 Years?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
How is The Dalmore 12 Year aged?
In a combination of American white oak ex-bourbon casks and 30-year-old Matusalem oloroso sherry casks, the dual-cask approach the distillery uses across its whole range.
What's the mash bill in The Dalmore Aged 12 Years?
It's made from malted barley.
What should I know about The Dalmore?
The Dalmore is known across its range for finishing whisky in a mix of unusual casks — port, Madeira, Marsala, and sherry among them — layered on top of standard ex-bourbon maturation.
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