High Roller Lounge/The Dalmore King Alexander III 750 ml
The Dalmore King Alexander III 750 ml
$349.99
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About this bottle
The Dalmore King Alexander III is a Highland single malt Scotch matured in six different casks — ex-bourbon, Matusalem oloroso sherry, Madeira, Marsala, port and Cabernet Sauvignon wine barriques — then married into one rich pour. No other whisky in the distillery's principal range takes cask curation this far, and the result reads like a dessert cart: red berries and passion fruit on the nose; citrus zest, vanilla pod and creme caramel across the palate; cinnamon and ginger on the way out. Bottled at 40% ABV, it stays plush rather than hot. Pour it neat after dinner for someone who thinks they already know what sherry casks can do.
How to drink The Dalmore King Alexander III
Neat, after dinner, in a proper glass — six cask types deserve a slow, undiluted pour.
Tasting notes
Nosered berries, passion fruit
Palatecitrus zest, vanilla pod, creme caramel
Finishcinnamon, ginger
Specs
Scotch80 proof · Mash bill: Malted barley · Ex-bourbon, oloroso sherry, Madeira, Marsala, port, Cabernet Sauvignon barriques · Highlands, Scotland
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve The Dalmore King Alexander III?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
How many casks go into The Dalmore King Alexander III?
Six — ex-bourbon, Matusalem oloroso sherry, Madeira, Marsala, port, and Cabernet Sauvignon wine barriques — married into one pour, further than any other whisky in the distillery's principal range.
What's the mash bill in The Dalmore King Alexander III?
It's made from malted barley.
What should I know about The Dalmore?
The Dalmore is known across its range for finishing whisky in a mix of unusual casks — port, Madeira, Marsala, and sherry among them — layered on top of standard ex-bourbon maturation.
Price history
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