High Roller Lounge/The Macallan 25 Year 750 ml
The Macallan 25 Year 750 ml
$2,995.99
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About this bottle
Twenty-five years in sherry-seasoned oak casks from Jerez, Spain shape The Macallan 25 Year, a single malt Scotch whisky from the range that made sherried Speyside malt famous. Two and a half decades of slow trade between spirit and Spanish oak build layers of raisin, fig, orange zest, and dark chocolate over the distillery's signature rich, oily malt. Bottled at 43% ABV, the whisky stays composed rather than woody — the oak frames the fruit instead of burying it. The Sherry Oak 25 is released in limited annual quantities and priced like the landmark it is. Save it for milestone pours: a retirement, a wedding, the year worth remembering.
How to drink The Macallan 25 Year
Pour it neat in a proper glass and take your time — this is a whisky for a milestone occasion, not a mixed drink.
Tasting notes
Noseraisin, fig, orange zest
Palatedark chocolate, rich malt
Finishcomposed, long
Specs
Scotch86 proof · Mash bill: Malted barley · Sherry-seasoned Spanish oak · Speyside, Scotland
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What's the best way to serve The Macallan 25 Year?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
How is The Macallan 25 Year aged?
Entirely in sherry-seasoned oak casks from Jerez, Spain, for 25 years — the source of its raisin, fig, and dark chocolate character.
What's the mash bill in The Macallan 25 Year?
It's made from malted barley.
What should I know about The Macallan?
The Macallan built its reputation on maturing whisky in sherry-seasoned oak casks sourced from Jerez, Spain, rather than the ex-bourbon barrels most Scotch relies on.
Price history
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