Mezcal/Vago Vago Pechuga By Emigdio Jarquin 750 ml

Vago Vago Pechuga By Emigdio Jarquin 750 ml

Oaxaca, Mexico
$142.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Vago Pechuga by Emigdio Jarquin is a traditional pechuga-style mezcal from the Vago project, which bottles small-batch mezcal from individually named Oaxacan producers rather than a blended house style. Emigdio Jarquin's version follows the classic pechuga method: a final distillation pass with a raw chicken breast suspended in the still, adding a subtle, savory richness to the smoky agave base underneath. It's a rare, labor-intensive style traditionally reserved for celebrations in Oaxaca, made in small quantities that vary from batch to batch.

How to drink Vago Pechuga by Emigdio Jarquin

Sip it neat, slowly, in a small clay copita — pechuga mezcal is too rare and complex to mix into a cocktail. Take your time between sips.

Specs

MezcalOaxaca, Mexico

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve Vago Pechuga by Emigdio Jarquin?

Sip it neat, slowly, in a small clay copita — pechuga mezcal is too rare and complex to mix into a cocktail.

What is pechuga mezcal?

A traditional style where a raw chicken breast is suspended in the still during a final distillation pass, adding subtle, savory richness to the smoky agave base.

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