Mijenta Blanco 750 ml
$43.99
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Blanco/Wild Common Blanco 750 ml
Wild Common Blanco 750 ml
$64.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
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About this bottle
Wild Common Blanco is a 100% blue Weber agave tequila made in the highlands of Jalisco by a producer focused on slow-cooked, brick-oven agave and open-air fermentation rather than the faster industrial methods common in mass-market tequila. That slower process shows up as a rounder, more agave-forward blanco than most: cooked agave and citrus zest up front, black pepper and fresh herbs through the middle, and a clean, slightly savory finish. Unaged, it's meant to show what patient production does to a blanco rather than lean on wood for flavor.
How to drink Wild Common Blanco
Serve it neat in a copita to catch the pepper and herb notes, or shake it into a classic margarita where the agave holds its own against lime.
Tasting notes
Nosecooked agave, citrus zest
Palateblack pepper, fresh herbs
Finishclean, savory
Specs
TequilaUnaged · Jalisco, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
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Good to know
Questions about this bottle
How should Wild Common Blanco be served?
Tequila is traditionally sipped neat or over a single large cube in a small copita or caballito glass rather than shot glasses, at room temperature so the agave aromatics can open up. It doesn't need refrigeration once opened — just keep the cap on tight and store it out of direct sunlight.
What cocktails work well with Wild Common Blanco?
Shake it into a classic margarita, where the agave holds its own against lime.
Where is Wild Common Blanco produced?
It's produced in Jalisco, Mexico.
What should I know about Wild Common?
Wild Common is produced in the highlands of Jalisco using slow-cooked, brick-oven agave and open-air fermentation rather than the faster industrial methods common in mass-market tequila.
Price history
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