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Blogs and Guides
Everything we've written — how to read a label, what makes an allocation, how to taste, and the stories behind the bottles worth chasing.
Guides
The practical stuff — how to read a label, what proof really means, how allocation works.
Pot Stills, Column Stills and Why Distillation Changes Flavor
Pot vs column stills, double vs triple distillation, heads, hearts and tails, distillation proof, still shape and copper: what each does to...
How to Read a Liquor Label: What's Regulated by the TTB and What's Just Marketing
What US law requires on a spirits label, what "distilled by" and "bottled by" reveal, which terms are defined, and which are...
American Whiskey Explained: Bourbon, Rye, Tennessee, American Single Malt and More
The legal rules behind bourbon, rye, corn, straight, Bottled-in-Bond, American single malt and Tennessee whiskey, plus the Kentucky, Texas, Indiana and New...
New guides, as we publish them.
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