Cynar Cynar Artichoke Apertifi Liquor 1 L
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About this bottle
Cynar is an Italian amaro made from a blend of herbs and plants, most notably artichoke leaf, which gives the liqueur its name and distinctive bittersweet, vegetal edge. It's produced by the Campari Group and has been made since the 1950s using a proprietary botanical recipe. Expect a deep, bittersweet nose with herbal and caramel notes, a bitter, earthy palate with artichoke's characteristic savory edge, and a long, slightly sweet finish. A staple aperitivo bitter for anyone building a well-rounded amaro shelf.
How to drink Cynar
Sip it on the rocks with a splash of soda as a classic Italian aperitivo, or use it in a Cynar Julep or a Little Italy cocktail.
Specs
Amaro
Shipping & delivery
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Questions about this bottle
What gives Cynar its flavor?
A blend of herbs and plants led by artichoke leaf, giving it a distinctive bittersweet, vegetal, savory edge.
How is it typically served?
On the rocks with soda as an aperitivo, or mixed into cocktails like a Little Italy or Cynar Julep.
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