Falcon Spirits Amaro Aplomado Artichoke Herbal Barrel Reserve 750 ml
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About this bottle
Falcon Spirits' Amaro Aplomado Artichoke Herbal Barrel Reserve is a barrel-aged amaro from Falcon Spirits, a distillery based in Richmond, California. The recipe leans on a bittering backbone of artichoke alongside star anise, saffron, and cardamom, and the finished spirit spends three months in barrel before bottling, which rounds out the bitterness with a touch of oak. That barrel time gives it a fuller, more balanced body than an unaged amaro, still complex but smoother on the way down.
How to drink Falcon Spirits Amaro Aplomado
Sip it neat after a meal the way you would a digestivo, or build it into a Black Manhattan in place of sweet vermouth for a bittersweet twist. It also holds its own on the rocks with a twist of orange peel.
Specs
AmaroBarrel Reserve · Richmond, California
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Questions about this bottle
How should I serve Falcon Spirits Amaro Aplomado?
Serve it neat or over ice as a digestif after a meal, or use it as you would any bittering modifier in a cocktail.
What cocktails work well with Falcon Spirits Amaro Aplomado?
Its artichoke-forward bitterness and three months of barrel time make it a good stand-in for Campari or other amari in a Negroni-style cocktail.
What gives Falcon Spirits Amaro Aplomado its bitter backbone?
Artichoke, alongside star anise, saffron, and cardamom, before the spirit spends three months in barrel to round out the bitterness.
Where is Falcon Spirits Amaro Aplomado made?
At Falcon Spirits Distillery in Richmond, California.
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