Amaro & Bitter/Fernet Branca 375ml
Fernet Branca 375ml
$24.99
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About this bottle
Fernet-Branca is a bold Italian amaro produced by the Branca family in Milan since 1845, made from a closely guarded blend of over 27 herbs and spices including myrrh, saffron, and rhubarb, matured in oak and Slavonian chestnut casks. It's one of the most intensely bitter spirits widely available, historically taken as a digestif or hangover remedy in Italy and later adopted as a bartender's ritual shot in cocktail culture worldwide. Expect a powerfully bitter, minty, medicinal profile that's polarizing by design — Fernet is not built to be easy-drinking. This 375ml bottle is a manageable size for trying the liqueur before committing to a full one.
How to drink Fernet-Branca
Take it chilled as a shot, bartender-style, or after a heavy meal as a digestif. Mixed with cola, it becomes the classic Argentine Fernet con Coca if straight bitterness isn't your speed.
Tasting notes
Noseherbal, medicinal
Palateintensely bitter, minty
Finishlong
Specs
AmaroOak, chestnut casks · Milan, Italy
Shipping & delivery
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Good to know
Questions about this bottle
How should Fernet-Branca be served?
Traditionally sipped neat or on the rocks as a digestif after a meal. Keep the bottle in a cool, dark place after opening — its bitter herbal character holds up well over time.
What cocktails work well with Fernet-Branca?
Fernet and Coke is the classic way it's served in Argentina and among bartenders worldwide — the bitterness and cola sweetness balance each other out.
What gives Fernet-Branca its intense bitterness?
It's made from a secret blend of dozens of herbs and botanicals, aged in Slavonian oak and chestnut casks before bottling.
How old is Fernet-Branca?
Fernet-Branca was created in Milan in 1845 by Bernardino Branca and is still produced by the Branca family today, using a closely guarded recipe.
Price history
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