Paolucci Liquori Amaro Ciociaro 750 ml
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About this bottle
Amaro Ciociaro is an Italian amaro from Paolucci, named for Ciociaria, a rural region of Lazio, Italy, and made in the traditional bittersweet herbal liqueur style. Like most amari, it's built on a base of infused roots, herbs, and botanicals, though the specific recipe isn't widely published. Expect a bitter, herbal nose, a palate balancing bitterness against caramel sweetness, and a smooth, lingering finish. It's an after-dinner digestif in the classic Italian tradition. Good for amaro fans exploring regional Italian styles beyond the more widely available brands.
How to drink Amaro Ciociaro
Serve it neat or over ice after a meal, in the traditional Italian digestivo style.
Specs
AmaroCiociaria, Lazio, Italy
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Questions about this bottle
When is amaro traditionally consumed?
After a meal, as a digestivo meant to settle the stomach and cap off dinner.
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