Dry Fly 3 Year Straight Triticale 750 ml
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About this bottle
Dry Fly 3 Year Straight Triticale Whiskey is made from triticale, a hybrid grain crossing wheat and rye, by Dry Fly Distilling in Spokane, Washington — one of the few American whiskeys built entirely around this uncommon grain. It's aged three years in new American oak, developing notes of honey, caramel, and spice alongside a base grain character that's softer than straight rye but spicier than wheat alone. Dry Fly has built its reputation on using grains grown in the Pacific Northwest, and this release is one of its signature expressions. It suits whiskey drinkers looking for something genuinely different from standard corn, rye, or wheat mash bills.
How to drink Dry Fly 3 Year Straight Triticale
Sip it neat to taste the triticale grain character clearly, since it's uncommon enough that mixing it away would miss the point.
Tasting notes
Specs
American WhiskeyMash bill: 100% triticale · New American oak · Spokane, Washington
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Questions about this bottle
How should Dry Fly Straight Triticale be served?
Neat or on the rocks in a rocks glass; its honey and spice notes also work in an Old Fashioned.
What cocktails work well with Dry Fly Straight Triticale?
Its grain-forward spice makes a solid Old Fashioned or Manhattan.
What is triticale?
Triticale is a hybrid grain crossing wheat and rye. A whiskey distilled from 100% triticale is unusual -- most American whiskeys use corn, rye, wheat, or barley individually rather than this hybrid.
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