Dry Fly 3 Year Wheat Whiskey 750 ml
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About this bottle
Dry Fly 3 Year Wheat Whiskey comes from Dry Fly Distilling in Spokane, Washington, made from 100% Washington-grown soft white wheat rather than the corn or rye bases more common in American whiskey. Aged three years in new charred American oak and bottled at 90 proof, expect a light, sweet nose of honey, vanilla, and oak, a smooth, creamy palate of caramel and toffee with a touch of spice, and a long, warm finish. It's a distinctive, softer-style whiskey for drinkers curious about 100% wheat mash bills.
How to drink Dry Fly 3 Year Wheat Whiskey
Sip it neat to appreciate the gentler wheat character, or build it into an Old Fashioned where the softer spice lets the sugar and bitters come through more clearly. It doesn't need much dressing up.
Specs
Whisky90 proof · Mash bill: 100% soft white wheat · new charred American oak · Washington, USA
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Questions about this bottle
What's the best way to serve Dry Fly 3 Year Wheat Whiskey?
Sip it neat or on the rocks — its wheat base gives it a softer, gentler profile than a rye or bourbon at the same proof.
What cocktails work well with Dry Fly 3 Year Wheat Whiskey?
Its soft sweetness works well in a Whiskey Sour or a simple highball.
What's the mash bill in Dry Fly 3 Year Wheat Whiskey?
It's made from 100% soft white wheat grown in Washington state, distilled by Dry Fly Distilling in Spokane.
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