Westward American Single Malt Whiskey 750 ml

Westward American Single Malt is made by Westward Whiskey in Portland, Oregon, using a beer-style mash fermented with brewer's yeast rather than the neutral distiller's yeast most whiskey uses, then pot-and-column distilled and matured in new charred American oak instead of the used bourbon barrels most single malts rely on. That combination is what defines the American single malt category Westward helped establish, and it shows: expect a richer, maltier, more full-bodied whiskey than a typical Scotch-style single malt, with dried fruit and toasted grain up front and real oak weight from the new-barrel aging. Bottled at 45% ABV, it has enough body to stand on its own without needing dilution. A strong entry point into American single malt.

How to drink Westward American Single Malt

Neat is the best way to taste what makes it different — the malty richness and new-oak character show clearest without ice. A splash of water can soften the alcohol if needed, but this one doesn't lean on dilution the way a higher-proof whiskey would.

Single Malt90.0 proof · Portland, Oregon