Born In America Collection/Blantons Straight from the Barrel 700ml
Allocated

Blantons Straight from the Barrel 700ml

Kentucky
$211.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Blanton's Straight from the Barrel is exactly what the name promises — the famous single barrel bottled uncut and unfiltered, at whatever proof the barrel says it is. Where the Original is polished to 93 proof, this version keeps everything: the full weight of Buffalo Trace's high-rye mash bill, deep caramel and dried fig, burnt orange and warm baking spice, a long cocoa-edged finish that dilution normally softens. Each barrel lands somewhere north of 125 proof, so no two bottlings read quite alike — the horse-and-jockey stopper is the only constant. Long an export-market secret, it remains one of the most chased Blanton's expressions anywhere. Take it slow, and let a few drops of water do the negotiating.

How to drink Blanton's Straight from the Barrel

Taste a small amount before adding any water — at this proof, even a few drops changes the balance of fig and baking spice dramatically, so it pays to sneak up on the right dilution rather than guess. A wide-bowled glass gives the high alcohol room to blow off before it reaches your nose.

Tasting notes
NoseDark chocolate, caramel, walnut and hazelnut
PalateWarm vanilla, oak, toasted nuts, butterscotch
FinishIntense, powerful, inviting
Specs

BourbonMash bill: Buffalo Trace Mash Bill #2 (high rye) · New charred American oak · Kentucky

Shipping & delivery
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What the verse says

Good to know

Questions about this bottle

How should I serve Blanton's Straight from the Barrel?

Taste it neat first, then add water a few drops at a time — at this proof, small amounts shift the balance significantly.

How does Straight from the Barrel differ from Blanton's Original?

It's bottled uncut and unfiltered at full barrel strength, typically north of 125 proof, rather than diluted to the Original's 93 proof.

What mash bill does Blanton's use?

Buffalo Trace's high-rye mash bill.

Price history

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