Black Button Port Finished Bourbon 750ml
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About this bottle
Black Button Port Finished Bourbon starts as the distillery's standard bourbon mash bill of corn, wheat, malted barley, and rye, aged in new charred American oak in Rochester, New York, then finished in port barrels for extra time before bottling. The port finish pushes the profile toward dark fruit and dried berries, layered over the base bourbon's caramel and oak, with a rounder, slightly winey finish than an unfinished bourbon from the same distillery. It's a good bottle for bourbon drinkers who want a genuine cask-finish difference rather than an added flavoring, and it's substantial enough to drink neat rather than mixed.
How to drink Black Button Port Finished Bourbon
Drink it neat or with a single large ice cube — the port finish adds enough complexity that mixing it into a cocktail mostly buries what makes it worth buying. Give it a few minutes in the glass to let the dark fruit notes open up.
Specs
BourbonMash bill: 60% Corn, 20% Wheat, 11% Malted Barley, 9% Rye · New charred American oak, finished in port barrels · Rochester, New York
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Questions about this bottle
How should I drink Black Button Port Finished Bourbon?
Neat or over a single large ice cube — give it a few minutes to open up so the port-finish fruit notes come through.
What does the port finish do to this bourbon?
After aging in new charred American oak, the whiskey spends additional time in port barrels, which adds dark fruit and dried berry notes and a rounder finish on top of the base bourbon's caramel and oak.
Where is Black Button Distilling based?
Rochester, New York, where it's been producing grain-to-glass spirits since 2012.
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