Warbringer Bourbon Warmaster Edition 750 ml
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About this bottle
Warbringer Bourbon Warmaster Edition is a bourbon whiskey produced by Sespe Creek Distillery in Oxnard, California, in collaboration with MMA fighter Josh Barnett. The mash is built from corn and malted rye, with the corn roasted and mesquite smoked before fermentation — a production choice that sets it apart from a standard bourbon mash. That smoke carries straight through: expect campfire and creosote layered over sherry-cask notes of chocolate, black cherry, and orange peel, with grilled fruit and honeyed cornbread on the palate. The finish runs long, oily, and smoky with a touch of salinity. It's built for drinkers who want a bourbon that reads more barbecue pit than orchard.
How to drink Warbringer Warmaster Edition
This one rewards a splash of water more than most bourbons — it opens the smoke without drowning it. Ice is fine if you want the char to settle down, but skip it in a cocktail; the mesquite is strong enough to carry through an Old Fashioned without needing much sugar.
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Bourbon
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Questions about this bottle
Should mesquite-smoked bourbon be served neat or on the rocks?
Smoked bourbons like this one usually show best with a splash of water rather than ice — dilution opens the smoke instead of just cooling it down, and heavy ice can flatten the flavor entirely.
Does Warbringer Warmaster Edition work in cocktails?
It can work in an Old Fashioned for someone who wants the mesquite smoke to come through, though its intensity means most drinkers prefer it on its own.
What's the mash bill in Warbringer Warmaster Edition?
It uses a mash of roughly 75% corn and 25% malted rye, with the corn roasted and mesquite smoked before fermentation — the source of the whiskey's dominant smoke character.
Who makes Warbringer Bourbon?
It's produced by Sespe Creek Distillery in Oxnard, California, in collaboration with MMA fighter Josh Barnett.
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