Bourbon/Warbringer Mesquite Smoked Southwest Bourbon 750 ml
Warbringer Mesquite Smoked Southwest Bourbon 750 ml
$57.99
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About this bottle
Texas mesquite smoke meets a California pot still in Warbringer Mesquite Smoked Southwest Bourbon. Sespe Creek Distillery smokes 65% of the mash — flaking-grits corn — over a low mesquite burn for two full days, adds fire-roasted corn and malted rye, then double-distills the wash in copper pots before new charred American oak does its work. The pour lands at 98 proof: campfire sweetness up front, caramel corn and toffee underneath, rye spice and dry smoke on the way out. Think of it as bourbon's answer to mezcal's smoke-forward swagger rather than a peated Scotch imitation. Pour it over one big cube, or build the smokiest Old Fashioned on your block.
How to drink Warbringer Mesquite Smoked Southwest Bourbon
Build the smokiest Old Fashioned you own with it, or pour it over one big cube and let the mesquite unfold slowly. Skip mixers that fight the smoke — cola or ginger ale will bury it.
Tasting notes
Nosecampfire sweetness
Palatecaramel corn, toffee, rye spice
Finishdry smoke
Specs
Bourbon98 proof · Mash bill: flaking-grits corn (65% smoked), fire-roasted corn, malted rye · new charred American oak · California
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Mesquite Smoked Southwest Bourbon?
Serve it neat or on the rocks in a rocks glass; a splash of water or one large cube opens up the vanilla and caramel notes without diluting it too fast.
What cocktails work well with Mesquite Smoked Southwest Bourbon?
A smoked Old Fashioned suits it well, or use it in a standard Old Fashioned, where the mesquite adds its own smoke without a torched garnish.
What makes the mash bill in Mesquite Smoked Southwest Bourbon unusual?
It uses mesquite-smoked corn (flaking grits and fire-roasted corn) alongside malted rye, giving it smoke without any actual peat.
Where is this bourbon made?
At Sespe Creek Distillery in California — a Southwest take on bourbon rather than the usual Kentucky style.
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