Cabernet Sauvignon/Browne Heritage Cabernet Sauvignon 750ml

Browne Heritage Cabernet Sauvignon 750ml

Columbia Valley, Washington
$22.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

Add to cart to start unlocking shipping deals.

About this bottle

Browne Heritage Cabernet Sauvignon is a red wine from Browne Family Vineyards, made with grapes sourced from Washington's Columbia Valley. The nose leads with black cherry and leather, with coffee bean, caramel and tobacco sitting underneath. On the palate it's full-bodied, showing dark fruit alongside a touch of licorice, oak and pepper spice, and the finish runs long and firm with an earthy edge under the fruit. It's built with enough structure to age a few more years, though there's no reason to wait. Pour it with a grilled ribeye or a hearty braise — this is a cabernet for someone who wants weight and spice, not a soft, easy-drinking red.

How to drink Browne Heritage Cabernet Sauvignon

Serve at cellar temperature, around 60-65°F, and give it a half hour to open up before pouring. It's built for the table — grilled steak, lamb, or anything with char and fat to match the tannin.

Specs

Columbia Valley, Washington

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

What the verse says

Good to know

Questions about this bottle

What temperature should Browne Heritage Cabernet Sauvignon be served at?

Serve it slightly below room temperature, around 60-65°F, and let it breathe for 20-30 minutes before pouring.

What food pairs well with this cabernet?

Grilled steak, lamb, or a hearty stew all stand up to its dark fruit and pepper spice; try it with anything cooked over open flame.

Where do the grapes for this wine come from?

The fruit is sourced from Washington State's Columbia Valley, a region known for warm days and cool nights that build concentrated, structured cabernet.

Price history

What this bottle has sold for on LiquorVerse over time.

We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.