Korbel California Sweet Rose Sparkling Champagne 750 ml
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About this bottle
Korbel California Sweet Rosé Sparkling Wine is a California-method sparkling rosé from F. Korbel & Bros., the Sonoma County producer that has made this style since the 1880s. It's built in an off-dry, sweet style rather than a bone-dry brut, with a rosy pink color from red grape skin contact and a steady stream of fine bubbles. On the palate expect ripe strawberry and red berry fruit up front, a touch of floral sweetness through the middle, and a light, clean finish that doesn't linger. It suits anyone who prefers their sparkling wine fruity and approachable rather than austere.
How to drink Korbel California Sweet Rosé
Serve it well chilled, around 40-45°F, in a flute to keep the bubbles going longer. Its sweetness makes it an easy match for brunch spreads or a simple bowl of fresh berries rather than a formal food pairing.
Specs
Rose
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Questions about this bottle
What temperature should this sparkling rosé be served at?
Chill it to around 40-45°F and serve in a flute or tulip glass to preserve the bubbles.
Who makes Korbel?
Korbel is produced by F. Korbel & Bros., a Sonoma County, California winery that has been making sparkling wine using the traditional method since the 1880s.
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