Champagne/Piper Heidsieck Brut Rose 750 ml
Piper Heidsieck Brut Rose 750 ml
$47.99
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About this bottle
Bold for a rosé and proud of it, Piper-Heidsieck Brut Rosé is the champagne the house built around Pinot Noir — half the blend, with Meunier and Chardonnay splitting the remainder. The style earned its former name, Rosé Sauvage: this pours a deep, confident pink and drinks with real intensity rather than blush-wine politeness. Blood orange and wild strawberry lead the nose with toasted brioche underneath, then the palate turns fresh and precise, exiting on a crisp grapefruit bite. The house has been making champagne in Reims since 1785 and recommends this bottle young and cold, 8 to 10 degrees. It is a natural alongside lobster rolls, sushi and salty snacks — an aperitif rosé that will not disappear behind the food.
Tasting notes
NoseBlood orange, wild strawberry and cranberry lifted by toasted brioche
PalateIntense and refined with lively freshness and a crisp grapefruit bitterness
FinishFresh and precise with lingering citrus zest
Specs
RoseChampagne, France
Shipping & delivery
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Good to know
Questions about this bottle
What temperature should Piper-Heidsieck Brut Rosé be served at?
Young and cold, 8 to 10°C (46-50°F), per the house's own recommendation.
What food pairs well with Piper-Heidsieck Brut Rosé?
Lobster rolls, sushi, and salty snacks — its intensity holds up against food rather than disappearing behind it.
What grapes are in Piper-Heidsieck Brut Rosé?
Roughly half Pinot Noir, with Meunier and Chardonnay splitting the remainder.
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