Cocktail Mixers/Lefty Doul's Agave Nectar Cocktail Ready Light Agave 750 ml

Lefty Doul's Agave Nectar Cocktail Ready Light Agave 750 ml

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$10.99
Shipping — $22 flat nationwide 1 bottle or 12, same box, same $22 · Alaska and Hawaii $100, no free shipping
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About this bottle

Lefty O'Doul's Agave Nectar is a bottled version of the sweetener behind the cocktails served at Lefty O'Doul's, the San Francisco restaurant and cocktail lounge that's been mixing drinks since 1958. It's built as a lighter, cocktail-ready agave syrup rather than the thick raw agave sold in the baking aisle, meant to dissolve cleanly into a cold drink instead of clumping at the bottom of the glass. Expect a clean, rounded sweetness without the heavier molasses note some raw agave carries. This 750ml bottle suits anyone who wants a margarita or Paloma sweetened with agave instead of simple syrup.

How to drink Lefty O'Doul's Agave Nectar

Swap it in for simple syrup in a margarita or Paloma for a rounder sweetness, adjusting to taste since agave reads slightly less sweet by volume than sugar syrup. It also smooths out a spicy tequila cocktail nicely.

Specs

Mixers

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. Shipping to Alaska and Hawaii is $100, and free shipping doesn't apply there. We can't ship to Montana or Utah. Need it sooner? Express shipping is available at checkout: 3-day for $44.99 or 2-day air for $53.99. Not available to Alaska and Hawaii.
Promo Free shipping on orders $250+. Free shipping doesn't apply to Alaska and Hawaii.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

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Questions about this bottle

How should this agave nectar be stored?

Shelf-stable unopened; refrigerate after opening.

What cocktails work well with it?

Margaritas, Palomas, and any tequila or mezcal cocktail that calls for agave sweetness instead of simple syrup.

What is Lefty O'Doul's Agave Nectar?

A cocktail-ready agave nectar from Lefty O'Doul's, the San Francisco bar and restaurant that's been mixing drinks since 1958, formulated to dissolve cleanly into a cold drink.

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