Cognac/Remy Martin Louis XIII 750ml

Remy Martin Louis XIII 750ml

Grande Champagne, Cognac · 80 Proof
$4,428.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

Louis XIII is Rémy Martin's flagship ultra-premium cognac, a blend of up to 1,200 different eaux-de-vie drawn from Grande Champagne grapes, some aged more than a century in Rémy Martin's oldest cellars. It's a different category of cognac entirely — dried fig, leather, honey, and a deep, layered spice unfold slowly, with a finish that can last minutes rather than seconds. Bottled at 80 proof in the iconic Baccarat crystal decanter, it's built for ceremony and slow, deliberate sipping rather than casual drinking. One of the most storied luxury spirits in the world.

How to drink Louis XIII

Neat, always, in a proper cognac snifter, warmed gently in the hand to release the aroma before the first sip. This isn't a bottle for ice or mixing — the whole point is tasting a century of blending in a single glass.

Tasting notes
NoseMyrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs, and passion fruit
PalateOpens in a burst of floral, fruit, and spice
FinishFlavors linger on the palate for up to an hour
Specs

Brandy/Cognac80 proof · Century-old Limousin oak tierçons · Grande Champagne, Cognac

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

What the verse says

Good to know

Questions about this bottle

How old is the cognac in Louis XIII?

The blend draws on eaux-de-vie ranging from roughly 40 to over 100 years old, all from Grande Champagne grapes.

Should Louis XIII ever be mixed into a cocktail?

No — it's meant to be sipped neat and slowly, warmed in a snifter, to appreciate the full complexity of a century of blending.

Price history

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