Siete Leguas D' Antano Extra Anejo 750 ml
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About this bottle
Siete Leguas is one of the oldest family-owned tequila houses still in Mexican hands, founded in 1952 by the González family and known for sticking to traditional production — brick ovens for cooking agave and a tahona wheel for crushing it, rather than the diffusers most large producers use now. This De Antaño Extra Añejo is aged roughly seven years, well past the two-year legal minimum for extra añejo, giving it deep caramel and dried-fruit character built on top of that traditional agave base. It's a collector-grade release for tequila drinkers who already appreciate Siete Leguas' more common blanco and reposado.
How to drink Siete Leguas De Antaño Extra Añejo
Treat it like an aged cognac or bourbon — a small neat pour in a snifter after dinner. Seven years in wood earns this one a slow sip, not a shot glass.
Specs
TequilaJalisco, Mexico
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Questions about this bottle
What's the best way to serve extra añejo tequila?
Treat it like an aged cognac or bourbon — a small neat pour in a snifter after dinner, not a shot glass.
How long is this tequila aged?
Roughly seven years, well past the two-year legal minimum for extra añejo.
What makes Siete Leguas' production traditional?
The house still uses brick ovens to cook its agave and a tahona wheel to crush it, rather than the diffusers most large producers rely on today.
When was Siete Leguas founded?
1952, by the González family — it remains one of the oldest family-owned tequila houses still in Mexican hands.
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