Bombay Sapphire East Gin 750 ml
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About this bottle
Bombay Sapphire East is a London Dry-style gin distilled at Laverstoke Mill in Hampshire using Bombay Sapphire's vapor-infusion process. It takes the brand's standard ten-botanical recipe and adds two more for this expression: Vietnamese black peppercorn and Thai lemongrass. Bottled at 42% ABV — lower than the standard bottling — it opens with bright citrus and juniper, moves into peppery warmth and a grassy lemongrass lift through the mid-palate, and finishes clean with a light spice. It's built for drinkers who already like Bombay Sapphire but want a sharper citrus edge and more punch in a gin and tonic.
How to drink Bombay Sapphire East
Build it into a gin and tonic with a good Indian tonic and a twist of grapefruit — the lemongrass and pepper hold their own against the quinine. It also makes a spicier Negroni than the standard bottling. Skip the neat pour; this one wants ice and a mixer.
Specs
Gin84 proof
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Questions about this bottle
What's the best way to serve Bombay Sapphire East?
Build it as a gin and tonic over ice with a good Indian tonic — that's the drink this expression is made for. It's not intended as a neat sipper.
What cocktails work well with it?
Gin and tonic is the obvious call, but it also makes a spicier Negroni or Martini thanks to the added black peppercorn and lemongrass.
What makes Bombay Sapphire East different from the original?
It adds two botanicals not in the standard recipe — Vietnamese black peppercorn and Thai lemongrass — and is bottled at a lower 42% ABV instead of the original's 47%.
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