Tanqueray Rangpur Rare Rangpur Limes 1.75 L
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About this bottle
Tanqueray Rangpur is made with real Rangpur limes, a citrus hybrid of mandarin and lemon originally from Northeast India, alongside Tanqueray's classic juniper-forward botanical blend. It's distilled four times, giving it a bright, tart-sweet citrus character layered on top of the brand's usual dry, juniper-led profile. This citrus-forward style makes it especially well suited to gin cocktails that lean on lime or citrus already, since the Rangpur lime essentially builds that into the base spirit. Enjoy it in classic gin cocktails or a simple Gin and Tonic.
How to drink Tanqueray Rangpur
A Gin and Tonic barely needs a lime wedge here — the Rangpur lime is already built in. It also makes a citrus-forward Gimlet if you want something a little more spirit-driven.
Tasting notes
Specs
Gin82.6 proof · England
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Questions about this bottle
How should I serve Tanqueray Rangpur?
Serve chilled, whether neat, in a Gin and Tonic, or in any classic gin cocktail — its citrus profile pairs especially well with tonic or soda.
What cocktails work well with Tanqueray Rangpur?
It's a natural fit for a Gin and Tonic, or a Rangpur Gimlet with lime juice, where its tart-sweet citrus stands out.
What is Rangpur lime?
Rangpur is a tart, aromatic citrus fruit (technically closer to a mandarin-lime hybrid) that gives this gin its distinctive citrus character beyond standard juniper and botanicals.
What's the story behind Tanqueray?
Tanqueray was founded in 1830 in London by Charles Tanqueray.
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