Tod & vixens Dry 1651 750 ml

Tod & Vixens Dry Gin 1651 is a dry gin developed by cocktail veterans Gary Regan, Leo Robitschek, and Jeffrey Morgenthaler alongside a British master distiller, built around juniper, angelica root, and rooibos tea that are macerated and left non-chill filtered to hold onto their character. It's bold on the entry, opening into a well-balanced, vibrant gin with a weighty mouthfeel rather than a thin, delicate one. The rooibos gives it a slightly different backbone than a straightforward juniper-forward gin. It's built specifically with cocktails in mind, for drinkers who want a gin that still shows up clearly once it's mixed.

How to drink Tod & Vixens Dry Gin 1651

Its weighty mouthfeel holds up well in a classic Martini or Negroni, where the rooibos and angelica keep coming through instead of getting lost — it was built by bartenders specifically to still taste like itself once mixed.

Gin