Ancho Reyes Barrica Chile Ancho Liqueur 750ml
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About this bottle
Ancho Reyes Barrica is a chile liqueur made from ancho chiles, the barrel-aged version of Ancho Reyes from Puebla, Mexico, where the chile has long been used in local liqueur-making traditions. Resting in oak barrels adds roundness and depth compared to the brand's standard unaged expression. Expect a nose of dried chile and light smoke, a palate that balances gentle heat with raisin and oak sweetness, and a warm, lingering finish with a mild chile kick. Good for spicy cocktails like a chile-spiked Margarita, or stirred into a whiskey-based drink for warmth and depth.
How to drink Ancho Reyes Barrica
Use it in place of a dash of hot sauce in a Bloody Mary, or add a small pour to a Margarita or Old Fashioned for gentle heat and oak depth.
Specs
LiqueurPuebla, Mexico
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Questions about this bottle
What makes the Barrica different from regular Ancho Reyes?
It's rested in oak barrels, adding roundness and a touch of vanilla-like sweetness on top of the base chile liqueur's heat.
How spicy is it?
It carries noticeable ancho chile heat, but it's balanced by sweetness rather than being aggressively hot.
Price history
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