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Liqueurs & Cordials/Ancho Reyes Chile Liquer 750ml
Ancho Reyes Chile Liquer 750ml
$42.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
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About this bottle
Ancho Reyes Original is a chile liqueur from Puebla, Mexico, made by steeping ancho chiles — dried poblano peppers — in a neutral cane spirit alongside spices, a recipe based on an original Puebla family recipe from the 1920s. It carries genuine chile heat balanced against sweetness and warm spice, rather than a token pepper garnish flavor, with smoky, dried-fruit undertones from the ancho itself. The color runs a deep, almost brick red, and the texture is smooth and slightly syrupy. It's built specifically as a cocktail ingredient to add spice depth rather than a sipping liqueur on its own.
How to drink Ancho Reyes Original
Use it to spice up a margarita or Paloma in place of a portion of the tequila, or add a splash to a Bloody Mary for real chile heat.
Tasting notes
Nosesmoky, dried chile
Palateheat, warm spice
Finishsmooth, lingering
Specs
LiqueurMash bill: Neutral cane spirit · Puebla, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
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Good to know
Questions about this bottle
Does Ancho Reyes Chile Liquer need to be refrigerated after opening?
No — like most liqueurs, its sugar and alcohol content keep it shelf-stable at room temperature once opened; just keep the cap on tight and store it out of direct light.
What cocktails work well with Ancho Reyes Original?
Use it to spice up a margarita or Paloma in place of a portion of the tequila, or add a splash to a Bloody Mary.
What is Ancho Reyes Original made from?
Dried ancho chiles (poblano peppers) steeped in a neutral cane spirit alongside spices, based on a Puebla family recipe from the 1920s.
What should I know about Ancho Reyes?
Ancho Reyes is based on a chile liqueur recipe from a Puebla, Mexico family dating back to the 1920s.
Price history
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