Ancho Reyes Chile Liqueur 375 ML
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About this bottle
Ancho Reyes Chile Liqueur is a chile pepper liqueur from Puebla, Mexico, made by steeping ancho chiles, a dried poblano pepper, in sugarcane spirit along with spices. It's bottled at 40% ABV, higher than most fruit liqueurs, which keeps the pepper heat present rather than buried under sweetness. The nose is smoky dried chile and light spice, the palate opens with mild sweetness before real ancho heat builds, and the finish is warm and lingering. It's built for cocktails that want a spicy kick. Good for a spicy margarita or a mezcal cocktail that needs extra heat.
How to drink Ancho Reyes
Use it as a mixer rather than a shot — a splash in a margarita or a mezcal cocktail adds real chile heat without overwhelming the drink.
Specs
Liqueur80 proof · Puebla, Mexico
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Questions about this bottle
How spicy is Ancho Reyes?
It carries real ancho chile heat, more than a typical spiced liqueur, though it's balanced by some sweetness up front.
What cocktails use Ancho Reyes?
It's popular in a spicy margarita and pairs especially well with mezcal in a smoky, spicy cocktail.
Price history
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