Bacardi Coquito Coconut cream liqueur 750 ml
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About this bottle
Bacardi Coquito Coconut Cream Liqueur is a Puerto Rican-style coquito in a bottle, built on Bacardi rum blended with coconut and cream. Coquito is a traditional holiday drink across Puerto Rico, and Bacardi's version bottles that same idea — a thick, dessert-like sip rather than a straight rum. Expect a rich coconut cream texture up front with vanilla and toasted coconut notes, and Bacardi's rum warmth showing through underneath rather than dominating. It is built for chilled, casual sipping, particularly around the holidays when coquito traditionally shows up.
How to drink Bacardi Coquito
Serve it well chilled over ice with a dusting of cinnamon on top, the way coquito is traditionally poured. It also works blended with ice for a frozen, dessert-style drink.
Specs
LiqueurPuerto Rico
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Questions about this bottle
What's the best way to serve Bacardi Coquito?
Serve it well chilled over ice, and give the bottle a shake before pouring since the cream can settle; refrigerate after opening.
What is coquito?
A traditional Puerto Rican holiday drink built on rum, coconut, and cream — this bottling packages that same idea using Bacardi rum as the base.
Where was Bacardi founded?
Bacardi was founded in 1862 in Santiago de Cuba by Facundo Bacardí Massó; the family-run company later relocated its headquarters to Bermuda.
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