Barrows Intense Ginger Liqueur 750ml

Barrow's Intense Ginger Liqueur comes from 21st Century Spirits in California, the same producer behind Uncle Val's Gin, and it's built to actually taste like ginger rather than the vague, over-sweetened ginger flavoring a lot of cheaper liqueurs lean on. It's made with real ginger root macerated into a neutral spirit base, with less added sugar than most fruit or spice liqueurs, so the heat and bite of the root come through more than syrupy sweetness. That makes it more of a bartender's ingredient than a sipping liqueur — a way to add real ginger spice to a cocktail without watering it down with fresh juice or syrup.

How to drink Barrow's Intense Ginger Liqueur

Use it cocktail-first — a Penicillin, a Moscow Mule, or a Dark 'n' Stormy all get sharper, more genuine ginger character from a splash of this than from ginger beer alone. A little goes a long way given the intensity.

Liqueur60 proof · California