Burnt Church Bourbon Cream 750ml
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About this bottle
Burnt Church Bourbon Cream is a whiskey-based cream liqueur made in small batches in Kentucky. Its smooth sweetness combines the taste of full-bodied, unfiltered charred oak bourbon with the creaminess of heavy whipping cream. The result is a decadent, velvety-smooth liqueur that can be enjoyed straight or in your favorite recipes. Enjoy the unique flavor of Burnt Church Bourbon Cream!
How to drink Burnt Church Bourbon Cream
Pour it over ice or stir it into hot coffee for a dessert-style drink. It also stands in nicely for Baileys in a mudslide.
Tasting notes
Specs
LiqueurCharred oak · Kentucky
Shipping & delivery
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Questions about this bottle
How should I store a cream liqueur after opening?
Burnt Church Distillery Bourbon Cream doesn't require refrigeration thanks to its alcohol content, but it's best kept in a cool place and used within about six months of opening for the freshest flavor. Serve it chilled or over ice.
What's a good way to serve Burnt Church Distillery Bourbon Cream?
It's built for sipping straight over ice rather than mixing into classic cocktails, though it also works well blended into coffee or an ice cream float for an easy dessert drink.
What kind of barrel is Burnt Church Distillery Bourbon Cream aged in?
It's aged in charred oak.
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