Liqueurs & Cordials/Giffard Cassis Noir 750 ml - 750 ml
Giffard Cassis Noir 750 ml - 750 ml
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About this bottle
Giffard Crème de Cassis de Bourgogne (Cassis Noir) is a blackcurrant liqueur from Maison Giffard in Angers, France, made by macerating blackcurrants — traditionally sourced from Burgundy — in neutral spirit and sweetening the result, in the classic French crème de cassis style. It's a bartender's staple rather than a sipping liqueur, most famous as the base of the Kir and Kir Royale. Expect deep blackcurrant and light floral notes on the nose, a rich, sweet-tart palate, and a smooth, fruity finish. Giffard is one of the most widely used liqueur houses behind the bar.
How to drink Giffard Cassis
A splash in dry white wine makes a classic Kir, or in Champagne for a Kir Royale — it's built to be used, not sipped alone.
Tasting notes
Nosedeep blackcurrant, light floral
Palaterich, sweet-tart
Finishsmooth, fruity
Specs
Liqueur
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Questions about this bottle
What cocktail is this famous for?
The Kir (with white wine) and Kir Royale (with Champagne) are the classic uses for crème de cassis like this.
Price history
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