Kweichow Moutai Baijiu 1L

Kweichow Moutai is China's most famous baijiu, a sorghum-based Chinese spirit produced in Maotai Town, Guizhou Province, using a distinctive "sauce aroma" (jiangxiang) fermentation and distillation process that involves multiple rounds of fermentation and aging in clay pots. It's one of China's most historically significant spirits, long associated with state banquets. Expect an intense, savory, fermented-soy-like nose that's unlike most Western spirits, a complex, umami-forward palate, and a long, warming finish. It's an acquired taste for drinkers used to whiskey or vodka, but a benchmark bottle for anyone exploring baijiu.

How to drink Kweichow Moutai

It's traditionally sipped neat in small cups at room temperature, often alongside food, rather than over ice or mixed.

Liqueur