Liqueurs & Cordials/Marigot Bay Peanut Coffee Rum Cream 750ml
Marigot Bay Peanut Coffee Rum Cream 750ml
$18.99
Shipping — $20 flat nationwide
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About this bottle
Marigot Bay Peanut Coffee Rum Cream is a Caribbean rum cream liqueur from Saint Lucia, blending aged rum with real cream, coffee, and peanut flavor into a dessert-like sipper. Rum creams like this one typically start from a rum base sweetened and thickened with dairy, and the peanut-coffee combination here leans closer to a boozy coffee treat than a classic piña colada style. Expect a smooth, thick texture with roasted peanut and coffee up front and rum warmth underneath, finishing sweet rather than boozy. It works best as an after-dinner pour or stirred into coffee rather than a straight cocktail mixer.
How to drink Marigot Bay Peanut Coffee Rum Cream
Pour it over ice as a dessert on its own, or stir a shot into hot or iced coffee for an easy affogato-style treat. It also works drizzled over vanilla ice cream.
Specs
LiqueurSaint Lucia
Shipping & delivery
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Questions about this bottle
What's the best way to serve Marigot Bay Peanut Coffee Rum Cream?
Serve it well chilled over ice, and give the bottle a shake before pouring since the cream can settle; refrigerate after opening.
What's distinctive about Marigot Bay Peanut Coffee Rum Cream?
It pairs peanut and coffee flavor with an aged rum and cream base, leaning closer to a boozy coffee treat than the coconut-forward piña colada style typical of rum cream liqueurs.
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