Sakecul Nami Junmai Ginjo 750ml
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About this bottle
Sakecul Nami Junmai Ginjo is a Japanese sake from the Sakecul Nami label, brewed in the junmai ginjo style - made purely from rice, water, koji, and yeast with no added distilled alcohol, and polished to the ginjo level, which typically produces a lighter, more aromatic sake than standard junmai. There isn't reliable public detail available on the specific brewery or rice variety behind this bottling, so those particulars are kept general. Expect a nose of light fruit and floral notes, a smooth, aromatic palate, and a clean, refined finish.
Specs
Liqueur
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Questions about this bottle
What does 'ginjo' add compared to standard junmai?
Ginjo-level rice polishing typically produces a lighter, more aromatic and fruity sake than a standard junmai.
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