Sakecul Nami Tokubetsu Junmai 750ml
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About this bottle
Sakecul Nami Tokubetsu Junmai is a Japanese sake from the Sakecul Nami label, brewed in the tokubetsu junmai style - a category made purely from rice, water, koji, and yeast with no added distilled alcohol, and polished to a level that earns the "tokubetsu" (special) designation. There isn't reliable public detail available on the specific brewery or rice variety behind this bottling, so those particulars are kept general. Expect a nose of rice and light fruit, a rounded, umami-forward palate typical of junmai sake, and a clean, dry finish.
Specs
Liqueur
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Questions about this bottle
What does 'junmai' mean?
It means the sake is made purely from rice, water, koji, and yeast, with no added distilled alcohol, and 'tokubetsu' (special) points to extra rice polishing or another distinguishing brewing method.
How should I serve this sake?
Chilled or at room temperature is standard for junmai-style sake, which tends to show its rice and umami character best when not served hot.
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