Roots Rakomelo Mountain Honey 750 ml
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About this bottle
Roots Rakomelo Mountain Honey is a Greek spirit, not a jar of honey as some earlier listings of this bottle suggested — rakomelo is traditionally made by warming raki or tsipouro (a Greek grape pomace spirit) with honey and spices like cinnamon and clove. It's a category distinct from ordinary honey liqueurs, rooted in Cretan and Greek mountain tradition, often served warm in colder months. Expect a warming, spiced sweetness from the honey and cinnamon over the grape-spirit base, softer and more herbal than a straight brandy. It's built as a sipping digestif, especially in winter.
How to drink Roots Rakomelo
Warm it gently, the traditional way, and sip it slowly on a cold evening — that's how rakomelo is meant to be enjoyed. It's just as good served at room temperature if you'd rather skip the extra step.
Tasting notes
Specs
LiqueurGreece
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Questions about this bottle
What's the best way to serve Roots Rakomelo?
It's traditionally served warm, especially in colder months, though it can also be sipped at room temperature. Once opened, it keeps well for a year or more stored upright away from light and heat.
What is rakomelo?
It's a Greek spirit — not a jar of honey, despite how some earlier listings of this bottle described it — traditionally made by warming raki or tsipouro, a Greek grape pomace spirit, with honey and spices like cinnamon and clove.
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