Del Maguey 100% Tobala 750 ml
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About this bottle
Del Maguey Tobalá is a single-village, single-agave mezcal made from 100% wild Tobalá agave, a small, slow-growing wild species that can take a decade or more to mature and yields far less spirit per plant than cultivated Espadín. That scarcity makes Tobalá one of the more prized and expensive agave varieties in mezcal. Expect a delicate, complex nose of florals, minerality and light smoke, a nuanced, layered palate with fruit and herbal notes, and a refined, lingering finish. It's a connoisseur's mezcal built around a rare agave rather than a mixing bottle.
How to drink Del Maguey Tobalá
Sip it neat and slowly at room temperature — the wild Tobalá agave's delicate complexity is the entire point, and a cocktail would erase it.
Tasting notes
Specs
Mezcal
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Questions about this bottle
What makes Tobalá agave special?
It's a small, slow-growing wild agave that can take a decade or more to mature, making it far scarcer than cultivated Espadín.
Is this meant for cocktails?
No, this is a sipping mezcal built around a rare agave — best tasted neat and slowly.
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