Bozal Mezcal Tepeztate Single Maguey 750 ml
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About this bottle
Bozal Mezcal Tepeztate is a single maguey mezcal made from the Tepeztate agave plant. It is produced in the Oaxaca region of Mexico and is made using traditional methods. The agave is cooked in an underground oven and then fermented in wooden vats. The mezcal is then double distilled in copper stills. This mezcal has a smoky, earthy flavor with notes of citrus and herbs. It is best enjoyed neat or in a cocktail.
How to drink Bozal Tepeztate Single Maguey
Tepeztate agave can take 25 years to mature, so treat the bottle accordingly — neat, in a small copitas glass, no ice, giving the smoke and citrus time to unfold rather than rushing it into a mixed drink.
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
What agave is used in this mezcal?
Tepeztate, a wild agave variety that grows far more slowly than cultivated espadín, giving it a more concentrated, complex character.
How is it produced?
Cooked in an underground pit oven, fermented in wooden vats, then double-distilled in copper stills — the traditional palenque method used across Oaxaca.
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