mezcalverse

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

Serve neat in a snifter or extended glass to allow the mezcal to “awake,” and fully appreciate the flavors and scents of a completely natural experience. Dos Hombres Espadin Mezcal is an open invitation to uncover and delight with the richness arising from the legendary craftsmanship of the best Mezcal Masters in Oaxaca.

Because of its smooth flavor, Dos Hombres is enjoyable in any season, with every possible combination.

EXPANDED SHIPPING - CURRENTLY AVAILABLE IN MOST STATES

Akul is made from 100% Agave Espadin

The agave is a plant native to Mexico, grown in the fields and hillsides in arid, dry soil. Legend has it that a lightning bolt struck the agave plant, cooking and opening it, releasing its liquid within. For this reason, many call this liquid the ‘elixir of the gods’.

How to taste AKUL®

Straight

Akul has a smooth, full bodied, rich agave flavor, with a light smokey finish that reminds us of the way the agaves are cooked. In Mexico it is common to taste it with an orange slice sprinkled with salt and chili.

The perfect combination

With mild citric fruits like lemon, orange or grapefruit. It’s also great with ginger, basil, hibiscous or mint.

The ultimate pairing

With raw seafood, deep fried appetizers and most mexican dishes. It's good as a digestive, excellent with citric sorbets, espresso coffee and chocolate.

Description

The story of 400 Conejos, Mexico’s #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were called collectively centzon totochtin (400 rabbits) in Nahuatl. The number 400 was synonymous with “innumerable” and” uncountable”. It is believed that the spirit of the 400 rabbits carries on to this day in each bottle of this fine mezcal.

The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. Finally, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the piñas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double distilled and bottled to enjoy at 80 proof.

Description

Description

Amarás Mezcal is not just about the terroir, but local traditions and practices as well. Each expression encapsulates the spirit of its region of origin, this one showcasing the best that Mazatlán, Guerrero has to offer.

Flavor Profile 

Description