Pluma Negra Jabali 750 ml

Pluma Negra Jabalí is a handcrafted mezcal from Oaxaca, Mexico, part of a line of small-batch expressions named for local wildlife. Made in the traditional style, the agave is roasted in an underground pit, crushed, and fermented before hand distillation in copper stills, giving the spirit its characteristic smoke. Expect an earthy, smoky profile with roasted agave up front, herbal and mineral notes underneath, and a warm, lingering finish. This is a straightforward, traditionally made mezcal suited to drinkers who want an authentic, unfussy introduction to the category.

How to drink Pluma Negra Jabalí

Sip it neat in a copita with orange slices and a pinch of chile-salt, the traditional Oaxacan way, rather than mixing it into a cocktail.

MezcalOaxaca, Mexico