MezcalVerse/Rey Campero Espadin 750 ml
Rey Campero Espadin 750 ml
$60.99
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About this bottle
Rey Campero Espadin is a mezcal made from 100% Espadin agave. It is produced in the Oaxaca region of Mexico and is made using traditional methods. The agave is cooked in an underground oven, crushed with a tahona, fermented in open-air tanks, and double-distilled in copper stills. The resulting mezcal is smooth and smoky, with notes of cooked agave, citrus, and herbs. It suits sipping neat or in cocktails.
How to drink Rey Campero Espadín
Sip it neat in a copita — Rey Campero is a well-regarded traditional producer, and the mezcal is made to be tasted slowly, not shot. It also works as a serious base for a mezcal Negroni if you want it in a cocktail.
Tasting notes
Nosecooked agave, citrus
Palatesmoky, citrus, herbs
Finishsmooth
Specs
MezcalOaxaca, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What's the best way to serve Rey Campero Espadín?
Sip it neat from a small clay or glass copita. Once opened, it keeps well for a year or more stored upright away from light.
What cocktails work well with Rey Campero Espadín?
It works well in a mezcal Margarita, where its smoky, citrus-and-herb profile stands up to lime and orange liqueur.
How is Rey Campero Espadín made?
The agave is cooked in an underground oven, crushed with a stone tahona wheel, fermented in open-air tanks, and double-distilled in copper stills in Oaxaca, Mexico.
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