Pinot Noir/Bull Run Distilling Company American Whiskey Finished in Pinot Noir Casks 14 year 750 ml
Bull Run Distilling Company American Whiskey Finished in Pinot Noir Casks 14 year 750 ml
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About this bottle
Bull Run Distilling Company American Whiskey Finished in Pinot Noir Casks is a 14-year-old whiskey from the Portland, Oregon distillery, aged first in American oak and then finished in barrels that previously held Oregon Pinot Noir, tying the whiskey directly to the state's wine industry. Fourteen years is unusually old for a craft American distillery, and the Pinot casks add red-wine tannin and dried fruit over a base already rich with oak, vanilla, and dried fruit from its long primary aging. Expect a deep amber color, a smooth, creamy texture, and a long finish with a hint of spice from the wine-cask influence.
How to drink Bull Run Pinot Noir Cask Finished Whiskey
Sip it neat in a Glencairn to follow the wine-cask influence as it unfolds through the finish.
Tasting notes
Noseoak, vanilla, dried fruit
Palatecaramel, toffee
Finishlong, spiced
Specs
American WhiskeyAmerican oak, finished in Oregon Pinot Noir casks · Oregon
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Questions about this bottle
What's the best way to serve Bull Run Distilling Company American Whiskey Finished in Pinot Noir Casks 14 year?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
What does the Pinot Noir cask finish add to this whiskey?
After 14 years in American oak, it's finished in barrels that previously held Oregon Pinot Noir, which layers red-wine tannin and dried fruit over the whiskey's already rich oak and vanilla base.
What should I know about Bull Run Distilling Company?
Bull Run Distilling Company is based in Portland, Oregon, and this bottling ties directly into the state's wine industry by finishing in barrels that previously held Oregon Pinot Noir.
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