Rare & Allocated/Colonel E H Taylor Barrel Proof 750 ml
Allocated

Colonel E H Taylor Barrel Proof 750 ml

Frankfort, Kentucky · 125+ (varies by batch) Proof
$289.99
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About this bottle

Colonel E.H. Taylor, Jr. Barrel Proof is a Kentucky straight bourbon bottled uncut and unfiltered, straight from the barrel. Buffalo Trace draws it from Mash Bill #1, the low-rye recipe, and every batch lands over 125 proof, so strength shifts bottle to bottle by design. The aroma opens on cooked berries and caramel with a floral edge; the palate turns bold and spicy, all toasty vanilla, dried oak, and black pepper. A long, rye-driven finish carries lingering fruit. This is a benchmark barrel-proof pour and an allocation staple that moves quickly when it hits shelves. Cut it with a few drops of water to open the fruit, or drink it neat and let the proof do the talking.

How to drink Colonel E.H. Taylor Barrel Proof

Because proof varies by batch, add water gradually and taste as you go rather than following a fixed ratio. It also makes an excellent base for a barrel-proof Manhattan for drinkers willing to share an allocated bottle.

Tasting notes
Nosecooked berries, caramel, floral
Palatetoasty vanilla, dried oak, black pepper
Finishlong, rye-driven, fruity
Specs

Bourbon125+ (varies by batch) proof · Mash bill: Mash Bill #1 (low-rye) · New charred American oak · Frankfort, Kentucky

Shipping & delivery
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Questions about this bottle

How should E.H. Taylor Barrel Proof be served?

Neat with a few drops of water, or over a large ice cube -- barrel proof bourbon varies batch to batch but always runs well above standard strength.

What cocktails work well with E.H. Taylor Barrel Proof?

Its bold, rye-driven spice holds up well in an Old Fashioned or Manhattan.

What mash bill does E.H. Taylor Barrel Proof use?

It's made from Buffalo Trace's Mash Bill #1, the same low-rye recipe used for Buffalo Trace and Eagle Rare, bottled here at full barrel proof rather than cut down with water.

Who was Colonel E.H. Taylor Jr.?

E.H. Taylor Jr. was a pioneering 19th-century Kentucky distiller widely credited with modernizing the bourbon industry and championing the Bottled-in-Bond Act of 1897, which set early quality standards for American whiskey.

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