Angostura Caribbean 1824 750 ml
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About this bottle
Angostura 1824 is a 12-Year-Old rum blend from Trinidad and Tobago, aged in ex-bourbon American oak barrels with a small portion of sherry cask-aged rum folded into the final blend. Despite the name, 1824 refers to the year the House of Angostura was founded, not the rum's age. It has a deep amber color and a complex aroma of dried fruit, toasted oak, and spice. On the palate it's smooth with caramel, vanilla, and oak, moving into a long, spiced finish. It's one of Trinidad's most decorated aged rums and suits sipping over ice or neat.
How to drink Angostura 1824
Sip it neat or over a single large cube — at 12 years and this quality, it doesn't need mixing, though it also holds up well in a rum Old Fashioned.
Tasting notes
Specs
RumEx-bourbon oak, sherry cask finish · Trinidad and Tobago
Shipping & delivery
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Questions about this bottle
How should Angostura 1824 be served?
Neat or with a large ice cube in a rocks glass -- twelve years in cask give it enough depth to sip slowly.
What cocktails work well with Angostura 1824?
Its dried fruit and oak richness also make a full-bodied rum Old Fashioned.
Why is this rum called '1824'?
1824 is the year Angostura's founder first formulated its famous aromatic bitters; the rum takes its name from that founding year even though it's a separate aged-rum product.
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