RumVerse/Zacapa Ron Zacapa Solera Gran Reserva 23 Year Rum 23 year 750 ml
Zacapa Ron Zacapa Solera Gran Reserva 23 Year Rum 23 year 750 ml
$60.99
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About this bottle
Ron Zacapa Centenario 23 is a Guatemalan sipping rum aged using the solera method — a system of stacked, progressively blended barrels — with component rums up to 23 years old, matured not in the lowlands but at 7,500 feet above sea level near the Antigua volcanoes, where the cooler mountain climate slows evaporation and extends the aging process. It rests in a combination of ex-bourbon, sherry, and Pedro Ximénez casks. Expect dried fruit, caramel, and spice on the nose, a rich, complex palate of vanilla, toffee, and oak, and a long, smooth finish. Zacapa remains one of the most acclaimed sipping rums, packaged in its distinctive woven palm-leaf sleeve.
How to drink Ron Zacapa 23
Sip it neat in a snifter — this is built for sipping, with enough solera-blended complexity to reward slow tasting rather than mixing.
Tasting notes
Nosedried fruit, caramel, spice
Palatevanilla, toffee, oak
Finishlong, smooth
Specs
Rum80 proof · ex-bourbon, sherry, and Pedro Ximénez casks · Guatemala
Shipping & delivery
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Good to know
Questions about this bottle
How should I serve Ron Zacapa 23?
Sip it neat or with a single large ice cube — the solera-aged depth is built for slow sipping rather than mixing.
What does 'solera' mean for Ron Zacapa 23?
It's a system of stacked, progressively blended barrels, with component rums up to 23 years old going into the blend.
Where is Ron Zacapa 23 aged?
Not in the lowlands, but at 7,500 feet above sea level near the Antigua volcanoes in Guatemala, where the cooler mountain climate slows evaporation and extends the aging process.
Price history
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