Sazerac Company/Casa San Matias Rey Sol Anejo 10 Year (Touch of Modern) 20 year 750 ml
Limited
Casa San Matias Rey Sol Anejo 10 Year (Touch of Modern) 20 year 750 ml
$315.99
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About this bottle
Rey Sol 20th Anniversary is a single-barrel extra añejo tequila aged ten years in French oak — long enough that it drinks closer to an aged brandy than a young agave spirit. Made by Casa San Matías in the Jalisco Highlands from 100% Blue Weber agave, it is drawn from one cask and bottled at natural cask strength, so proof runs high and shifts a little from bottle to bottle. Oak leads, then chocolate, vanilla, hazelnut and roasted almond over dried fruit, closing sweet and full-bodied on cocoa and nuts. The hand-blown crystal decanter, shaped like a sun by sculptor Sergio Bustamante, is a collector's piece in its own right. This is a slow, neat sipper — treat it like a fine cognac and leave the ice in the freezer.
How to drink Rey Sol 20th Anniversary
Pour a small measure into a tulip-shaped glass and give it a few minutes to breathe before tasting — cask strength spirits open up with air. Best enjoyed after dinner, alongside dark chocolate or on its own as the evening's final pour.
Tasting notes
NoseOak, chocolate, vanilla, hazelnut and roasted almond
PalateSweet and full-bodied with dominant oak and dried fruit
FinishChocolate and almond, long and warming
Specs
TequilaMash bill: 100% Blue Weber Agave · French (Limousin) oak · Jalisco Highlands
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Questions about this bottle
What makes Rey Sol 20th Anniversary different from a standard añejo tequila?
It's a single-barrel extra añejo aged a full ten years in French oak, bottled at natural cask strength rather than diluted to a standard proof — closer to a fine brandy than a typical tequila.
How should Rey Sol 20th Anniversary be served?
Neat, in a snifter, the way you'd drink an aged Cognac. Its cask strength and ten years of oak don't need ice or a mixer.
Why does the bottle look like a sun?
The hand-blown crystal decanter was designed by sculptor Sergio Bustamante and is meant to be a collector's piece as much as a container for the tequila.
Price history
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