Four Pillars Bloody Shiraz 750 ml

Four Pillars Bloody Shiraz Gin is a seasonal release from Four Pillars Distillery in the Yarra Valley, Australia, made by macerating fresh shiraz grapes into the distillery's core gin. That grape maceration, rather than any wine content, is what gives the gin its deep red-pink color and fruit-forward character, released seasonally each year around Easter using the current vintage's shiraz grapes. Expect juniper and classic gin botanicals underneath a layer of ripe berry and spice from the shiraz, landing somewhere between a traditional gin and a fruit-forward liqueur. It's one of the most talked-about Australian gins precisely because of that grape-driven twist. This bottle suits gin drinkers who want something genuinely different from a standard London Dry, released in limited batches each year.

How to drink Four Pillars Bloody Shiraz

Serve it simply over ice with a wedge of orange, or top it with tonic for a pink-hued, berry-forward gin and tonic. It's vibrant enough that a heavy garnish isn't necessary.

Gin75.6 proof · Yarra Valley, Victoria, Australia