Manfredi Aglianico D VULTURE 15 750 ml

This Aglianico del Vulture from Manfredi is a full-bodied red made entirely from Aglianico grapes grown in the volcanic soils around Monte Vulture in Basilicata, southern Italy, not Apulia — the two regions border each other but Vulture wines carry their own DOC specific to Basilicata. "15" likely refers to the aging period, roughly 15 months in French oak, typical for the more structured Aglianico del Vulture bottlings. Aglianico is often called the "Barolo of the South" for its tannic structure and aging potential, and the volcanic soil here adds a mineral edge you don't get from Aglianico grown elsewhere. Expect dark fruit, spice, and leather on the nose, with blackberry, plum, and tobacco on the palate, and a long, smooth finish. This bottle suits fans of structured, age-worthy Italian reds who haven't yet explored southern Italy's answer to Barolo.

How to drink Manfredi Aglianico del Vulture

Decant it for 30 minutes to soften the tannins, and serve around 60-65°F. It's built for grilled or braised red meat, especially anything with a char or smoke element that can stand up to the wine's structure.

Aglianico28 proof · French oak · Basilicata, Italy